Welcome Pumpkin Season

October has arrived, and with it my desire for pumpkin goodies.  I rarely bake anymore but just can’t resist pumpkin bread. I tried two recipes and while both are good they are distinctly different. The first is a traditional moist pumpkiny flavored bread.

 Yummy perfection.  When this was gone I happened upon a recipe that added dates and pecans.  It made a much darker bread with clovey flavor.  Next time I would cut back on the cloves, yet as it aged over a few days the clove mellowed out. This was by far my favorite!

Here is the recipe courtesy of my friend Joyce

3 cups sugar
3 1/2 flour
2 tsp. soda
1/2 tsp salt
4 eggs
1 can pumpkin
1 cup oil
1 cup dates or raisins
1 cup chopped pecans
2 tsps. each: Nutmeg, cloves (ground), allspice, cinnamon

Mix all dry ingredients, mix all liquids. Stir together until smooth.

Grease and flour a bundt pan.  Bake for a good hour at 350 checking occasionally to see when done inside. 

In the kitchen I also made up some of the blackberry harvest into jam.  Blackberry jam is one of my favorites. I always use the recipe inside the MCP pectin box. 

So yummy spread on bagel and cream cheese!  

One big change for me has been going caffeine free.  A few months back my stomach began hurting and I could not figure out why. Tried clearing things out of my diet with no success. Doctor visit and seems I have an ulcer. Testing for H.Pylori and if not that will be scoping my stomach.  So I went cold turkey off caffeine. Amazingly no headaches. And I don’t miss it. I now drink herbal tea and my newest hot drink love is 100% Apple juice with a shot of caramel.  Yum!  Stomach still hurting but better and bearable with meds. But I want it cured not bearable!!!  Thankfully my new Doctor (yes I switched after the first just put me on meds with no follow up).  This one is a D.O.  I just have no luck with MDs and have not used one in years since discovering the care that a DO delivers!  And with this the hubs and I decided to start eating clean and eliminating all processed foods. Of course this was after the pumpkin bread.  I’ll have to find a way to make it with whole wheat flour without sacrificing the taste. 

In other news the hubs updated his bike. This one had everything he had been wishing for on it. 

Love this man!  

This crazy boy, who is sitting on his sister (he did not hurt her and I got him right down), left us some nice gifts on the carpet one day while we were working.  Ivory carpet at that!  On to Pinterest to find a solution (I just love Pinterest).  Found one and it was amazing. Even took out some spots that were in the carpet when we moved in! 

Here is the recipe:  Just mix equal parts water and white vinegar in a container and add a generous squirt of Dawn dishing washing liquid.  Saturate the spot and scrub thoroughly working the solution all the way into the pad.  Blot out all the liquid you can with dry towels, let dry, and vacuum.  Spot will be gone!  Amazing!

Crafting and knitting has rather taken a back seat as work has gone crazy and been putting in 10-12 hour days (may be the reason for an ulcer?!).  But I did take time to make another banner for work.

Candy corn!  Simple yet cute. Did not get a finished photo. Just love making these banners.  Again Pinterest is the inspiration!  

Happy Pumpkin Season!

Patricia


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